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We hope you got benefit from reading it, now let’s go back to beetroot thalipeeth recipe. You can have beetroot thalipeeth using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Beetroot thalipeeth:
- Use 200 gramsThalipeet flour
- You need 2 tbsp grated Beetroot
- You need 2 finely chopped green chillies
- Prepare 1 finely chopped onion
- You need 1 tbsp yogurt
- Prepare 1 tbsp refined oil
- Take 1/2 tbsp salt
- Provide 1/4 tsp Turmeric Powder
- Use 1 tsp Sesame seeds
- Use 1 tsp Coriander powder
- You need as needed Water for kneading
- Provide as needed Butter (optional)
- You need As needed Oil or ghee for shallow frying thali peeth
Instructions to make Beetroot thalipeeth:
- Take a bowl and put thalipeeth flour in it and add all the above mention ingredients in it and knead a soft dough from it
- With the help of water.Make 2 to 3 balls of it.Now a make thick thalipeeth with the help of both the hands on rolling pin.Then after cut it in square shape and cello fry it….
- Both the side with ghee or oil untill it becomes little brown in colour.Now serve this delicious thalipeeth with butter, green chutney and sauce friends 😊
All of us must strive to make every meal healthy in order for our bodies to absorb nutrients from the correct sources and sustain us through the day. The beetroot, or simply beet, is a highly nutritious root vegetable. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood. Thalipeeth is a traditional Maharashtrian breakfast recipe. This nutritious Thalipeeth is full meal recipe, ideal for all age people.
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