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We hope you got insight from reading it, now let’s go back to palak and beet idli pizza recipe. To cook palak and beet idli pizza you need 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Palak and beet idli pizza:
- You need 1 cup suji / semolina
- You need 1/2 cup curd
- Get 2 tbsp palak puree / spiach puree
- Use 2 tbsp beet puree
- Get 2 tsp salt
- Get 1/2 tsp baking soda
- Take 2 tbsp pizza sauce
- Take 2 cubes process cheese
- Use 6-7 cherry tomatoes
- You need 1 tbsp chopped mushrooms
- Use 1 tbsp green capsicum
- Prepare 1 tbsp yellow capsicum
- Provide 1 green chilli
- You need 3 alopinoes
- Take 2 tbsp Crumbled paneer
- Prepare 2 tbsp oregano
- Provide 2 tbsp flakes
- Use 1 tsp pepper powder
- Prepare as per taste Salt
Instructions to make Palak and beet idli pizza:
- Take suji and add curd in it mix them
- Add salt and water as required for idli battar
- Divide in two parts add beet puree in one part and palak puree in second part
- Then mix both puree finely in both battar
- Grease idli moulds and pour both battar in moulds
- And cook idlies in steamer for 20 min. Then cool them and de mould them
- Now take all chopped vegetables in a plate
- Cut idlies in horizontal
- Arrange them in baking tray and apply pizza sauce upon them
- And add grated cheese upon sauce
- And add vegetables as desire
- Top with paneer and sprinkle flakes,oregano,salt and pepper and bake in preheated oven at 180 degree till cheese melt
- And serve with sauce
Palak means spinach, and Paneer means cheese. Paneer is typically called "Indian cottage cheese" and is also known as "farmer's cheese" in the US. You can definitely make your own paneer at home (I know. Palak Idli Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Spinach and saag.
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