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Surati undhiyu
Surati undhiyu

Before you jump to Surati undhiyu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Most of us have a fairly good idea of what healthy eating is: lots of fruits and vegetables and not too much fat and glucose. Nevertheless, when it comes to children, knowing what’s healthy is just the beginning. And even if you shop’healthy' it does not follow that your child will eat it.

There is hope. Kids need some extra encouragement and guidance along with some of these strategies your child is sure to eat healthy.

Be a gatekeeper.

It’s very likely the simplest way to get your kids to eat healthy is to remove the less-healthy options. Take control on what food and snack options are in your house. If a kid is hungry they’ll eat it whenever there isn’t another alternative. Have you ever heard of a child starving to death as his parents wouldn’t feed him potato chips?

Maintain healthy food in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and from your kid’s reach. Arrange your refrigerator and cabinets so that healthy foods will be the first foods that you see. In the event you decide to have some unhealthy choices in the house keep them out of sight and you and your kids will be not as likely to select them as an option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables need little preparation that’s very good for your’starving' kid and you. Have a fruit basket at eye level in the counter whatsoever times or have a container with carrots and celery sticks prepared to go in the fridge. You could not be aware of how many more fruits and vegetables your kid will eat only by having them visible and easy to grab.

Make learning about food enjoyable.

Prepare family foods together, have your child mix the ingredients and serve the food to the rest of the family. Plant a vegetable garden as a family project and place your kid in charge of watering and picking the ripe vegetables. Children that are involved are far more likely to be a willing participant in the ingestion process.

Keep Your Eye on Portion dimensions.

Parents often stress how much their kids should be eating. Whether you are trying to find a particular eater to take a bite of green or limit the quantity of dessert that your sweet-toothed kid wants watching portions is necessary. Knowing the extent of a healthy portion will provide you some essential perspective.

Remember that eating meals together is not only a wonderful way to catch up on your loved ones day it is also the ideal time to role-model healthy eating habits. Kids learn by seeing their parents…That’s food for thought!

We hope you got insight from reading it, now let’s go back to surati undhiyu recipe. You can cook surati undhiyu using 41 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Surati undhiyu:
  1. Use 150 grams surti papdi / surti papdi and valor papdi 1/2 cup fresh pigeon peas (fresh tuvar)
  2. Take 8-10small baingan (brinjals)
  3. Take 150-200 grams baby potatoes
  4. You need 100 grams sweet potato
  5. You need 1medium large grams raw banana
  6. You need 150 grams purple yam (kand)
  7. Take for methi muthia:
  8. Get 1 cup methi leaves (fresh fenugreek leaves) - finely chopped
  9. Take 1 pinch baking soda
  10. Get 1 cup besan (gram flour)
  11. Prepare 1 Tsp sesame seeds (safed til)
  12. You need 1 Tbsp ginger + green chilli paste
  13. Prepare 1/4 Tsp turmeric powder (haldi)
  14. Use 1/4 tsp red chilli powder (lal mirch powder)
  15. Take 1/4 tsp cumin powder (jeera powder)
  16. Use 1/4 tsp coriander powder (dhania powder)
  17. Prepare 1 tsp oil
  18. Provide 1 tsp sugar or add as required
  19. Take 1/2tsp salt or add as required
  20. Take 1 tbsp lemon juice
  21. Use 1-2 tbsp water or as required
  22. Get for green masala
  23. You need 1 cup tightly packed grated coconut
  24. Provide 3 tbsp finely chopped coriander leaves OR ¼ cup finely chopped coriander leaves
  25. Take 2 tbsp sesame seeds (safed til)
  26. You need 1/4 tbsp ginger paste
  27. Provide 1/2 tbsp garlic paste
  28. Take 1 tbsp green chilli paste OR 2 to 3 green chilies crushed to a paste in mortar-pestle
  29. Prepare 1/4 tbsp turmeric powder (haldi)
  30. Prepare 1/2 tbsp red chilli powder (lal mirch powder)
  31. Get 3 tbsp coriander powder (dhania powder)
  32. Use 2 tbsp cumin powder (jeera powder)
  33. Provide 1 tbsp lemon juice
  34. Provide 1 tbsp sugar or add as per taste
  35. Take 1 tbsp salt or add as required
  36. Prepare for tempering undhiyu
  37. Provide 1/4 tsp ajwain (carom seeds)
  38. Provide 1/2 tsp cumin seeds (jeera)
  39. You need Pinch asafoetida (hing) OR 2 to 3 pinches of asafoetida
  40. You need 1/2 cup water
  41. Take 4-5 tbsp sesame oil or peanut oil or any oil
Instructions to make Surati undhiyu:
  1. String and pod the surti papdi beans. i used half-half of surti papdi (hyacinth beans) and valor papdi (fava beans). after stringing them and halving them, rinse very well. strain and keep aside. i used 150 grams of beans which yielded 2 cups stringed
  2. In a bowl of water, peel, rinse and place the other veggies - 10 to 12 baby potatoes, 1 medium sweet potato, 2 cups chopped purple yam. also keep 8 to 10 small brinjals. - note that the only the upper stalk of the brinjals have been removed and they have not been slit. you can also just rinse and keep the brinjals aside..
  3. Preparing methi muthia for undhiyu recipe: - - take 1 cup tightly packed methi leaves, finely chopped and 1 cup besan or gram flour in a mixing bowl.add a pinch of baking soda, ¼ tsp turmeric powder, ¼ tsp red chilli powder, ½ tsp cumin powder, ½ tsp coriander powder, ½ tbsp oil, ¾ to 1 tsp sugar or jeggry add as required, ½ tsp salt or add as required and 1 tbsp lemon juice.just mix everything and keep aside covered for 10 to 15 minutes.
  4. Then add 1 to 1.5 tbsp water and mix really well. keep the mixture slightly sticky, so that the methi muthia remains soft after cooking. - apply some oil in your palms and shape the muthias. keep aside covered with a bowl or lid. if you want you can also deep fry methi muthia. if fried then add lastly once the undhiyu is done and simmer for 4 to 5 minutes..
  5. Making green masala mixture for undhiyu: - - take tightly packed grated coconut and finely chopped coriander leaves, ginger, garlic cloves and green chilies. grind all three of them together. if using ready paste then add ginger paste, garlic paste, green chilli paste..
  6. Now add sesame seeds, ginger paste, garlic paste green chilli paste, turmeric powder, red chilli powder, coriander powder, 2 tsp cumin powder, lemon juice, sugar, salt. Methi, mix very well and then check the taste. add more lemon juice, salt or sugar if required….
  7. Stuffing veggies: - - from the base, give a criss cross slit to the brinjals and stuff the masala in it. in the same way also, stuff the masala in the potatoes too. if you want you can stuff the masala in the raw bananas also.(If u are using banana)keep the stuffed veggies aside. some stuffing masala will be left. keep this aside.
  8. Cooking undhiyu: - heat goroundnut oil in a pressure cooker. add ajwain or carom seeds & cumin seeds. stir and fry the ajwain and cumin seeds till they change their colour. after a few seconds. - now add the stringed and podded beans. if you are using fresh pigeon peas, you can add them at this step.
  9. Stir well.to preserve the green colour of the beans you can add a pinch of soda. If you want..i didnt add. - again stir very well and saute for 3 minutes on a low to medium flame. then make a meat layer of the beans at the bottom.
  10. Then place the chopped purple yam in a meat layer. - then make another layer of chopped raw bananas and sweet potato. - now sprinkle masala evenly. don't stir. - make a next layer of stuffed brinjals and potatoes. And water from the sides. don't stir.
  11. Now gently place the prepared methi muthia in a layer. sprinkle of salt all over. - cover the pressure cooker with it's lid and pressure cook on a medium to high flame for 2 to 3 whistles or for 10 to15 minutes.
  12. When the pressure settles down on it's own, remove the lid and gently mix everything without breaking the stuffed veggies.
  13. While serving if you want, you can garnish undhiyu with chopped coriander leaves or some grated coconut. serve undhiyu with pooris. - So the surati undhiyu is ready to serve..
  14. So surti undhiyu is ready to serve.

Today we are cooking this delicious, quick surti undhiyu in Instant pot (pressure cooker). Served with puri, Surti Undhiyu is a winter speciality. Here's the recipe: How to make Methi Muthiya Ingredients. For Making Surti Undhiyu, do not cut the potatoes and brinjals into cubes instead slit and stuff them Make Surti or Kathyawadi undhiyu recipe using less oil in a pressure cooker. Surati Undhiyu: A bowl full of love.

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