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We hope you got benefit from reading it, now let’s go back to beetroot pachadi recipe. To make beetroot pachadi you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Beetroot Pachadi:
- Prepare 1 cup beetroot very finely chopped
- Get 1 medium size chopped onion
- Provide 1/4 tsp mustard seeds
- You need 1 tbls mustard oil
- Take 10-12 Curry leaves
- You need 1/2 tsp Salt
- Get 1/2 tsp Cumin powder
- Take 1 green chilli chopped
- Take 1 cup thick curd
Steps to make Beetroot Pachadi:
- Peel the beetroot and wash. Cut into slices and then chopped very finely.
- Take a pan add oil and heat it.add mustard seeds and saute when it crackles add Curry leaves,onion and green chilli.saute for 2-3 minutes untill the onion become translucent.
- Now add the finely diced beetroot and stir-fry on high heat. Add enough salt and cook till the moisture has completely evaporated and the beetroot is cooked tender. - Remove from heat and allow to cool completely.
- Beat the yoghurt well till smooth. - Add the beaten yoghurt to the cooled beetroot a little at a time and mix till you achieve a smooth consistency as well as a beautiful lightened beetroot colour. Now serve with rice
Today, I am going to share with you this simple and tasty Beetroot Pachadi. It is a part of Onam Sadya and this very healthy dish is made with cooked beets, yoghurt and mild spices. The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani. Beetroot Pachadi is a delicious main course recipe usually prepared in South India during special occasions like Onam and Pongal.
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