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Before you jump to Vertical tomato avocado goat cheese salad recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to vertical tomato avocado goat cheese salad recipe. You can cook vertical tomato avocado goat cheese salad using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vertical tomato avocado goat cheese salad:
- You need Dressing
- Take 100 ml olive oil, extra virgin
- Get 30 ml White wine vinagre
- Prepare 2 tbsp Italian dressing
- You need 1 salt to taste
- Take salad
- Prepare 3 piece medium round and firm tomatos
- Use 150 grams cream cheese
- Prepare 150 grams goat cheese
- You need 2 firm but ready to eat avocados
- You need utensils
- Take 10 cm Round cookie cutter ( choose the size according to the tomato size)
- Provide Topping
- You need 1 cup fried tortilla strip to garnish
Instructions to make Vertical tomato avocado goat cheese salad:
- In a bowl mix the cream chesee and goat cheese together wrap it with wrapping plastic making sausage and put it in the refrigerator for 30 min or until the chesee is firm again.
- Slice 1.5 cm thick slices the tomato and cut again with the cookie cutter to get a perfect circle, if you don't need perfection you can skip the cookie cutter part.
- Half the avocado and slice it in the same thickness as the tomato. Take the chesee from the refrigerator and slice it in the same manner as the tomato. ( with or without the cookie cutter as well).
- In the plate you are going to serve the salad start putting a slice of tomato in the center then add a slice of chesse and finally 2 slices of avocado ( look at the pic) repeat layering in the same order.
- Ad a bunch of the tortilla strip at the top of the tower to garnish and Drizzle some dressing and salt just before served.
Spoon the avocado salad over the lettuce, top with the goat cheese and season with more sea salt. Try this tasty American-style tomato, avocado and corn salad alongside roast chicken or barbecued meat. Buttermilk in the dressing adds a hint of Turn over in the juice and season. Add all the other salad ingredients and toss together. Spoon some of the dressing over and serve the rest on the side. · This Corn Tomato Avocado Salad is summer in a bowl!
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