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We hope you got benefit from reading it, now let’s go back to beetroot chana dal sabzi recipe. You can cook beetroot chana dal sabzi using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Beetroot chana dal sabzi:
- Take 3-4 beetroot
- Take 2-3 tbsps chana dal / begal gram
- You need 2 green chilli
- Provide as per taste salt
- Take 2 tbsp oil
- Use as needed coconut
- You need 1 tsp cumin seeds / mustard seeds
- Take 1 spring curry leaves
- Prepare 1 onion
Instructions to make Beetroot chana dal sabzi:
- Peel remove ends and wash the beetroot.chop up the beetroot into small cubes.
- Heat oil in a pan add all ingredients in order when mustard seeds start spulttering add cgreen chill beetroot pieces and salt.cooked coverd on low flame for10 minutesadd coconut
- Add boiled chana dal and cook coverd few minute finally stir in cubes coconut and remove from heat.serve beetroot curry leaves.
Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or. Beetroot Pachadi Is The Best Way To Include Beetroot Nutrition In Daily Life By Serving It With Idli, Dosa, Uttapam and Paratha. Heat ½ teaspoon oil in a kadai or a pan over medium flame. Add mustard seeds; when they begin to crackle, add cumin seeds, chana dal and urad dal. Lauki chana dal sabzi is one of the common house hold name in India.
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