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Healthy cooking can be difficult since most of us don’t need to spend time planning and preparing food that our families refuse to eat. At the exact same time, we want our families to become healthy so we feel pressured to learn new and enhanced methods of cooking healthy foods for our loved ones to enjoy (and unfortunately in some situations scorn).
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Cooking healthy is not an overnight change; it’s a lifestyle change that should be implemented one step at a time. You do not have to enter your kitchen and workout each tiny thing which you deem’unhealthy' simply work to never buy more of these items once they have been employed. Make wiser decisions when buying fats for food prep and you’ll find that you’ve made a vitally important step in the procedure for incorporating healthy cooking and eating habits in your home.
It is those little actions you take towards your aim of cooking healthy foods for your family which will matter far more than any leap. Before you know it you will discover that you all have more energy and a better sense of overall health than you would have imagined before altering up your cooking habits. If this isn’t sufficient to encourage you nevertheless, you can always take a look at the justification to go shopping for new clothes after you drop a size or 2.
We hope you got insight from reading it, now let’s go back to liver stew recipe. To cook liver stew you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Liver Stew:
- Get 300 g chopped liver
- Prepare 3 Carrots
- Get 3 tomatoes
- Use 1 onion
- You need Oil for cooking
- Get Salt
- Provide Dania
- Take Paprika
Instructions to make Liver Stew:
- Boil the liver with some water and cook till ready.
- Drain excess soup then add onion with cooking oil,
- When a little bit cooked add tomatoes with some salt
- Add carrots then stir
- Add enough water for soup and paprika
- Cook for 10 mins and serve with Ugali
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