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The ingredients needed to make Beetroot dhokla Muffins:
- Provide 1 cup Suji
- Use 1/4 cup Curd
- Take 1 tbsp Ginger green chilli paste
- Use 3 tbsp Beetroot pulp
- Provide 3 tbsp Hung curd
- You need To taste Salt
- Prepare 2 tbsp Oil
- Get For Tempering:
- Provide 1 tsp Mustard seeds
- Take Few Curry Leaves
- Get As required Sesame seeds
- Prepare 6-7 Green chillies
Steps to make Beetroot dhokla Muffins:
- Soak suji in curd for 1 hour.
- Add pulp of beetroot,ginger chilli paste,oil,and salt and mix well
- Grease muffins mould fill 3/4 and microwave for 4-5 minutes.
- Heat oil in a pan add mustard seeds when crackles add curry patta,sesame seeds and green chillies.
- Apply hung curd on muffins.Pour tempering on top of muffins.
Dhokla also known as khaman dhokla and is an extremely poplar Gujarati delicacy. Dhokla can be prepared two ways, using instant dhokla (which is made with be. Time Peel beetroot and grate in food processor with grating disc. Healthy and nutritious beetroot muffins which is made using wheat flour. This beet muffins has so much flavour and taste so delicious.
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