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We hope you got benefit from reading it, now let’s go back to liver stew recipe. To cook liver stew you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Liver stew:
- You need 200 g boiled liver
- Use 1 chopped onion
- You need 1 green capsicum - diced
- Provide 1 red capsicum - diced
- Use 3 tomatoes - chopped
- Take 1/2 tbs royco
- Get Cooking oil
- Take Salt
Instructions to make Liver stew:
- Add onions to the liver. Add cooking oil and stir. After a minute add the capsicums and stir.
- Add tomatoes and cover for 4 minutes as they soften then crash them as you stir.
- Add royco mixed with little water. Add salt and stir for 3-5 minutes let cook then turn off heat and serve.
Cut liver in stewing size pieces. Cook until liver is tender and vegetables are done. Bring a taste of the Mediterranean into your kitchen with this hearty ox liver & sausage stew. Find this Casserole recipe, & many more, at Tesco Real Food. Start studying angus beef liver stew.
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