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Before you jump to Quick BabyCorn Peas Layer Biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to quick babycorn peas layer biryani recipe. You can have quick babycorn peas layer biryani using 22 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Quick BabyCorn Peas Layer Biryani:
- Use 1 cup Basmathi rice
- Take Ghee
- Get 1 Ginger small piece
- You need 4 to 5 pods Garlic
- Provide 2 to 3 Green chillies as per your taste
- Prepare 2 Onions sliced
- Prepare 3 Tomatoes chopped
- Provide Red chilli powder
- Prepare Turmeric powder
- Provide Coriander powder
- Provide Garam masala Biryani/
- Provide Kasuri methi
- Provide Coriander leaves
- Prepare Dry fruits as per your choice
- Get 1 inch Babycorn peas Boiled cut into thin slices and boiled
- Get 2 tsp Lemon juice
- Take to taste Salt
- Prepare How to Proceed:
- Prepare 2 raisins cashews badam ghee : Step Fry ,, in and keep it separate
- You need 3 : 1 inch babycorn baby corn peas water Step Parallely,chop into long little thin pieces.Boil both and in until cooked.
- Provide 4 : pods greenchillies ginger garlic Step In a mixer or gently smash , and and set aside.
- Use 7 :a tsp masala / garam masala kasuri methi coriander leaves Step Lastly add of biryani garam , and .
Steps to make Quick BabyCorn Peas Layer Biryani:
- Cardamom,cloves,cardamom,bay leaf,Marati moggu(this gives nice flavour for biryani) as per your flavours
- Note: You can also add a tsp of curd after adding the vegetables.
- Layering:
- In a wide bowl,first layer the roasted dry fruits followed by the base masala for biryani.
- Spread another layer of rice and gently level the surface.
- Alternate it up with masala and rice.
- Add 2 tsp of ghee in the middle for flavour.Press the top surface gently.
- Now tilt the bowl upside down using a plate.
- Garnish it with dry fruits and coriander leaves.
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