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Paneer Balls with Gravy
Paneer Balls with Gravy

Before you jump to Paneer Balls with Gravy recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to paneer balls with gravy recipe. To cook paneer balls with gravy you need 20 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Paneer Balls with Gravy:
  1. Use 200 g Paneer
  2. You need 1/2 Cup Gram flour
  3. Take 4 Medium Sized Onions
  4. Use 1 Big Garlic
  5. You need 4 Green Chillies (You can take as per your taste)
  6. You need 2 tablespoons Ginger paste
  7. Provide 3-4 slices dry coconut
  8. Provide 1 fist of Roasted Peanuts
  9. Get 3-4 Cloves
  10. Provide 5 Black Pepper
  11. Take 2 Big Elaichi
  12. Use 1/4 Cup Cream
  13. You need leaves Coriander
  14. Provide 1 Cup Oil
  15. You need as per taste Salt
  16. Get 1/2 Cup Curd
  17. Provide 1 Cup Water
  18. Provide 2 teaspoon Red chilli powder
  19. Use 1 teaspoon Turmeric powder
  20. Use 2 teaspoon Coriander powder
Instructions to make Paneer Balls with Gravy:
  1. For Paneer Balls
  2. Mash the Paneer in a bowl.
  3. Add chilli powder, turmeric powder, coriander powder and salt to the crushed paneer.
  4. Add gram flour into the crushed paneer.
  5. Mix it and add a few drops of water for binding.
  6. Make balls out of it.
  7. Fry the balls in medium hot oil at low flame until they become golden brown.
  8. For Gravy
  9. Heat a pan add oil into it
  10. Roast peanuts, black pepper, cloves, onions, sliced coconut, garlic, ginger paste for 1 Minute. Grind it into a fine paste.
  11. Heat oil in the pan again, add bay leaves, cumin seeds, paste and all the spices mentioned above into the pan.
  12. Cook the gravy for 15 Minutes.
  13. Then add tomato puree and cook the gravy for 5 Minutes more.
  14. Then add the fried paneer balls into the gravy and add 1 glass water into the gravy. Simmer it for 5 Minutes more.
  15. Paneer balls with Gravy is ready to serve hot with Lachha Parathas.
  16. Enjoy

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