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Before you jump to Sorse posto illish recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sorse posto illish recipe. To cook sorse posto illish you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Sorse posto illish:
- Use 6 pcs Hilsa fish/illish
- Get 2-3 tbsp poppy seed paste
- You need 2-3 tbsp mustard seed paste
- Use 2-3 tbsp mustard oil
- Take 2 tsp turmeric powder
- You need 1-2 tbsp water
- Use 2-3 pcs Green chillies slited
- Use as per taste Salt
Instructions to make Sorse posto illish:
- Marinate the hilsa with mustard paste, poppy paste, turmeric powder, salt, green chillies and one tablespoon of mustard oil for 10-15 minutes.
- Add the marinated hilsa in a kadhai and add another tablespoon of mustard oil and water.
- Keep it on low flame and cover the lid for 10 minutes.
- Serve it with steamed rice.
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