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We hope you got insight from reading it, now let’s go back to kozhukattai /modak/steamed rice dumpling recipe. To cook kozhukattai /modak/steamed rice dumpling you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Kozhukattai /Modak/Steamed Rice Dumpling:
- Prepare 1 cup Rice Powdered
- Use 150 gms Jaggery
- Use 1 cup Coconut
- Take as required Water
- Get pinch Salt a generous
- You need 2 pods Cardomom
- Prepare 1 Clove piece
- Get half tsp Ghee
Instructions to make Kozhukattai /Modak/Steamed Rice Dumpling:
- To prepare the dough: Boil one cup of water with salt. Add the boiled water to the rice flour and mix it with a wooden spatula/spoon. Knead until it forms a smooth dough. Keep it aside for 5 minutes or till it is warm enough to handle. Knead the dough and make it into a soft ball. The consistency of the dough should be same as that of Idiyappam dough and also the dough should not be sticky
- For the filling: Melt the jaggery with ¼ cup of water and strain it. Add the coconut to the filtered jaggery & mix well. Add ghee and cook till the liquid is dried up. Add crushed cardamom clove and remove from fire. Keep it aside.
- Make medium size balls out of the dough. Take one ball at a time and place it in your palm. Press it with the other hand and make it thin. Start folding it inwards in such a way that you get a cup shape. Place 1-2 tsp of the filling, cover it and roll it back into a ball. Repeat the process with the rest of the dough and filling.
- Steam the kozhukattas in appachembu/steamer for 9-10 minutes on medium flame. Keep it covered for 1 more minute. Serve warm.
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