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We hope you got insight from reading it, now let’s go back to ilish bhate recipe. You can cook ilish bhate using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Ilish Bhate:
- Prepare 2-3 Hilsa fish pieces, cleaned
- Take to taste salt
- You need 1/2 tsp. turmeric powder
- Get 8-10 cashew nuts / 1 tbsp. poppy seeds
- You need 1 tsp. mustard seeds
- Get 4 green chilies, slit
- Use 1 tbsp. fresh grated coconut
- You need 1 tbsp. mustard oil
- Take 4 tbsp. coriander leaves
- Use 3/4 cup basmati rice
- Provide as needed banana leaf (opt)
- Take 1 tsp. coriander leaves + green chilies to garnish
Instructions to make Ilish Bhate:
- Cook the rice till it is 70% done. Drain and keep aside. Soak the cashew nuts and mustard seeds for 30 minutes. Then grind along with 2 green chilies and coconut into a smooth paste.
- Marinate the fish with the paste, salt, turmeric powder, 2 tbsp. - coriander leaves and mustard oil for 30 minutes.
- In a steel bowl, place a banana leaf & grease it with some - mustard oil. Spread half of the cooked rice over it. Arrange - the marinated fish over the rice.
- Spread remaining of the rice. Sprinkle the leftover marinade - over the rice along with the remaining green chilies and - coriander leaves.
- Cover with another banana leaf. Steam for 12-15 minutes and - switch off the flame. Let it remain covered for 5 minutes.
- Serve, garnished with coriander leaves and green chilies.
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