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The ingredients needed to cook Goat cheese and walnut crostini:
- Get 1 loaf French bread, sliced into 1/2" thick slices
- Provide 3 tbsp goat cheese
- Prepare 2 tsp dried rosemary
- Use 1/2 cup finely chopped walnuts
- Take 3 tbsp honey, preferably orange blossom honey
Instructions to make Goat cheese and walnut crostini:
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
- Crumble rosemary between fingertips and sprinkle on goat cheese.
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.
An elegant appetizer or serve after a meal as Set aside. Spread goat cheese on the baguette, dividing equally. Sprinkle with walnuts and drizzle with honey. Be the first to rate & review! For the ultimate in fall hued food, choose both golden and red beets for Beet-and-Goat Cheese Crostini.
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