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We hope you got insight from reading it, now let’s go back to singhade ke atta ka halwa recipe. You can cook singhade ke atta ka halwa using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Singhade ke atta ka halwa:
- Provide 1 cup water chestnut flour
- Get 3 1/2 tbsp
- Provide 1 cup sugar
- Provide 2 cup water
- Use 1/2 tbsp powdered green cardamom
- You need Mixed dry fruits as required
Steps to make Singhade ke atta ka halwa:
- Take a frying pan and heat 3tbsp ghee in it.pour in Singh are ka atta(water chestnut flour)
- While the flour is being cooked.boil 2 cups of Water in a small deep bottomed pan.once boiled
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavor
- Your Singhare ka halwa is ready to eat just garnish it with dry fruits of your choice and serve hot..
Water chestnut flour or singhade ka atta is one of the commonly used ingredient in fasting recipes. Singhada atta or flour is a byproduct of Singhada seeds (Water Chestnuts seeds). The nuts are peeled, boiled, dried and crushed into flour. Finally add fried nuts, raisins and cardamom powder. Mix well and switch off the heat.
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