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We hope you got insight from reading it, now let’s go back to beetroot upma recipe. To make beetroot upma you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Beetroot Upma:
- Take 1 beetroot peeled and grated
- Take 100 g suji
- Take 1 onion chopped
- Get 2 green chillies chopped
- You need 1 small piece ginger grated
- Take 1 spring curry leaves
- You need 1/2 tsp panch phutan
- Provide Pinch turmeric powder
- Prepare to taste salt
- Take 2 tsp oil
- You need 1 tsp ghee
- Take 200 ml water
Instructions to make Beetroot Upma:
- Heat a pan and dry roast the suji for 2 minutes. Keep it aside.
- Heat oil in a kadhai. Add panch phutan, onion, green chilli, ginger, curry leaves and saute for 30 seconds.
- Add beetroot, salt, turmeric powder and fry it for 1 minute. Add water and cover it.
- When water starts boiling, add suji slowly and cook till water is absorbed. Reduce the flame and add ghee. Mix it well and turn off the flame.
- Pour the upma onto a greased plate and spread it all over gently with equal pressure. Cut it with the help of a cutter mould for an appealing shape.
- Now serve it with curd, coconut chutney, sambar or anything of your choice.
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