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We hope you got insight from reading it, now let’s go back to delicious and creamy in texture matar paneer recipe. You can have delicious and creamy in texture matar paneer using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Delicious and creamy in texture matar paneer:
- Take 250 gm paneer
- Provide ,2 tbsp cream,
- Prepare to taste salt
- Get 1 cup Water
- Provide 1/2 cup ,peas frozen
- Provide 3 chopped tomatoes
- Use 1 onion chopped,
- Take 1-2tsp ginger garlic paste,
- You need 2tbsp gram flour
- Provide 1/1/2tbsp Kashmiri red chilli powder
- Prepare 1 tsp ,coriander powder ,
- Prepare a pinch haldi
- You need 2-3 tbsp oil oil
Steps to make Delicious and creamy in texture matar paneer:
- Take a pan add oil 1-2tsp.when the oil is hot add our ginger garlic paste,saute till raw smell loose out.thenadd onion cook till it become pink..when the onion translucent add tomatoes cook till it become mushy.for faster cooking a good colour in gravy add salt and red chilli powder
- When its done keep it aside masala when its cool down grind it and make a paste
- Take a pan add 2-3 tbsp butter/oil.when the oil is hot add 1 tsp cumin seeds when it splutter add dry spices and gram flour cook till raw smell goes out..don't burn the masala then add our tomato onion paste..cook till it release oil..then add salt and dry fenugreek leaves..for a good fragrance in a dish then add cream if our gravy is too thick then add half cup water cook for a minute.then add our boiled peas cook for abt 10 min..then add our cottage cheese cover it and cook again for 10-15 min
- Now its done rich and creamy texture matar paneer is ready to serve with chapati ya naan
RSCS: Matar Paneer With Priya Krishna. EXTRA SHARP: How to Make Pumpkin Spice Bread. EXTRA SHARP: Salmon with Creamy Cucumber-Fennel Salad. If You've Never Grilled Your Matar paneer is a savory mixture of pressed cheese, or paneer, simmered in a super flavorful spiced tomato. Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger.
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