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Before you jump to Chop Suey recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chop suey recipe. To make chop suey you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chop Suey:
- Provide 1 lb pork tenderloin
- You need 1 1/2-2 lbs fresh green beans
- Use 6 stalks celery
- Use 2 tomatoes
- You need 6-7 scallions
- Prepare White rice
Instructions to make Chop Suey:
- Cut pork into strips approximately 1 X 2 inches (bite size), in a small amount of oil brown just until no pink color is visible in a large enough pot to hold all ingredients except rice. Add about 1/2 tsp garlic salt to pork while browning, add enough water to pot, but not enough to cover pork, cover and simmer for twenty minutes.
- French the green beans(definitely the most time consuming part of this recipe, but necessary because I’ve tried frozen or canned and it’s just not the same). Cut celery on bias and add with beans to pork and cover continuing to simmer another 20 minutes.
- Cut scallions on bias approximately 1 inch, seed tomatoes and roughly chop, add to pot just long enough to warm through
- Serve over cooked rice
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