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We hope you got benefit from reading it, now let’s go back to spaghetti and liver stew recipe. You can cook spaghetti and liver stew using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spaghetti and liver stew:
- Use 400 g spaghetti
- Use 500 g liver chopped and boiled
- Provide 3 large tomatoes
- Get 1 small onion
- Get 2 tbs salt
- Provide 100 ml cooking oil
- Provide 2 carrots
Steps to make Spaghetti and liver stew:
- Boil 500ml water and then add the spaghetti and 10ml cooking oil and 1/2tsp salt
- The spaghetti will cook for 10minutes or more then turn off the heat and drain the water then cover.
- Dice the ingredients then place the onions in the sufuria containing the boiled liver and 40ml cooking oil stir for 2minutes.
- Add the tomatoes and stir then cover for 2 minutes as the tomatoes soften. Crash the tomatoes then add 1/2tsp salt and a little water as you stir.
- Let it cook for 3minutes then turn off the heat and serve.
Break spaghetti into thirds and cook in boiling salted water following the package directions; drain and set aside. In a large bowl, combine the diced pork, condensed soup, peas and carrots, onion, celery, parsley, basil, and milk; stir in the drained spaghetti. Home >> Nigerian Stews Recipes >> Nigerian Corned Beef Stew (Spaghetti Sauce). Corned Beef Stew is simply Nigerian Red Stew prepared with tiny pieces of corned beef instead of lumps of meat. You can also prepare it with minced beef if like me, you are not a huge fan of corned beef.
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