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Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction
Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

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We hope you got benefit from reading it, now let’s go back to fried goat cheese w/tomato, garlic red wine reduction recipe. To make fried goat cheese w/tomato, garlic red wine reduction you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
  1. Provide 1 (28 oz) can Whole tomatoes
  2. You need 8 garlic cloves, minced
  3. Provide 2 Tbsp olive oil
  4. Get 1/4 cup red wine
  5. You need Pinch red pepper flakes
  6. Provide to taste Salt & pepper
  7. Provide 1 (10.5 oz) roll of goat cheese
  8. Use 1/2 cup a/p flour
  9. Take 1 egg, scrambled
  10. Take 3/4 cup panko bread crumbs
  11. Provide 1 tsp Greek seasoning
  12. Provide Oil for frying
  13. Prepare 1 baguette loaf, sliced
  14. Get 3 Tbsp butter
Instructions to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
  1. Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
  2. While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
  3. Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
  4. Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
  5. Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
  6. Dish up sauce, Goat Cheese and crostini. Enjoy.

Heirloom tomatoes are a show-stopping edible centerpiece when Rosemary Honey Macadamia Cheese with Figs and a Balsamic Reduction - Rawmazing Raw and Cooked Vegan Recipes. Add the garlic and fry until it starts to colour, then remove immediately. Fry the cheese in batches - it will not crisp up if you overcrowd the pan - and drain on. Use up cherry tomatoes in these little puff pastry tartlets - get ahead by roasting the three whole garlic bulbs the night before. Fried Green Tomatoes got nothin' on Fried Red Tomatoes!

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