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Wet fry Liver (With gravy)
Wet fry Liver (With gravy)

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We hope you got benefit from reading it, now let’s go back to wet fry liver (with gravy) recipe. To cook wet fry liver (with gravy) you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Wet fry Liver (With gravy):
  1. Provide Liver
  2. Get small onion, chopped
  3. Prepare oil
  4. Use tomato chopped,
  5. Use garlic glove, crushed
  6. Get Salt and pepper
Steps to make Wet fry Liver (With gravy):
  1. Fry the onions until soft, add the garlic and cook for 2 minutes. in another pan, put to boil the chopped liver for 10minutes.
  2. Add the tomato and red pepper flakes and cook for five minutes.Add the liver stock and simmer for five minutes
  3. Add the liver and cook for 15 minutes
  4. Serve with ugali, rice or chappati.

I serve it with mashed potatoes, corn, and biscuits Preheat oil in a large frying pan over medium heat, until a drop of water sizzles on the oil surface. While waiting for the pan to preheat, combine flour, salt. You can also fry slices of apple with the liver if you wish. To make the liver more tender, I'd suggest soaking it in the milk before frying." Add onions and fry until crispy. Place onions on a paper towel-lined plate to drain.

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