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We hope you got benefit from reading it, now let’s go back to paneer tikka recipe. You can cook paneer tikka using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Paneer tikka:
- Prepare 75 gram paneer
- Provide 1 capsicum
- Provide 1 onion
- Prepare 2 tbsp Mustard oil
- Provide 1 tsp turmeric powder
- Take 1 tsp coarinder Powder
- Provide to taste Black Salt
- You need Pinch asafoetida
- Take 1 tsp Cumin powder
- Use 1/ 2 tsp kasuri methi
- Use 2 tbsp roasted gram flour
- Prepare 1 tsp Red chilli powder
- You need 1 tsp garam masala
- Use 1/2 cup Hung curd
- Provide leaves Coarinder
Steps to make Paneer tikka:
- Firstly take a bowl, add Mustard oil, turmeric powder, garam masala, salt, coarinder Powder, asafoetida, kasuri methi, Cumin Powder, roasted gram flour and red chilli powder.
- Now, add hung curd mix well them. Add Paneer cubes, chopped onion and capsicum, Mix it properly till covering all ingredients.
- Take a sandwich maker and spread the butter. Put into paneer cubes, onion and capsicum. After 20 minutes open the sandwich maker then paneer tikka looks crispy.
- Now, Garnishing with coarinder leaves.Paneer tikka is ready to serve with tomato sauce and mayonnaise.
Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in. Paneer tikka is my kid's favorite starter.
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