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The ingredients needed to prepare Vaghareli Rotli:
- You need 6-7 Roti's or Phulkas
- Use 1 tbsp Oil
- Prepare 1 tsp Mustard Seeds
- Provide Pinch Asafoetida
- Take 8-10 Curry Leaves
- You need 1 medium sized Onion chopped
- Get 1 medium sized Tomato chopped
- You need 1 Green Chilli chopped
- Get 1/2 tsp Turmeric Powder
- You need 3/4 tsp Red Chilli Powder
- Use 1 tsp Cumin Powder
- Use to taste Salt
- Provide 1 tbsp Sugar
- Provide as needed Chopped Green Coriander Leaves for garnishing
Instructions to make Vaghareli Rotli:
- First of all, cut roti's in small pieces or shred the roti's by hand and keep aside.
- In a kadhai, heat oil. Add mustard seeds and let it crackle. Add hing and curry leaves. Now add onions and cook till it turns translucent. Then add tomatoes and green chilli. Mix and cook for a minute.
- Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes turns soft. Now add roti pieces, sugar and mix well. Further add some chopped green coriander leaves. Mix well and cook for minute. Switch off the flame.
- Garnish with coriander leaves and serve hot.
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