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We hope you got benefit from reading it, now let’s go back to kenyan liver stew recipe. You can have kenyan liver stew using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Kenyan Liver stew:
- Get 1 kg liver, chopped and washed
- Get 5 tomatoes,chopped
- Get 1 onion, chopped
- You need coriander leaves, chopped
- You need cooking oil
- Prepare 1 tsp salt
- Provide some water
Instructions to make Kenyan Liver stew:
- Place the liver in the cooking pot and add 1 cup of water and salt then let it cook for 40 minutes until the colour turns brown or its tender.
- If some water are remaining you can drain and put aside. Then add oil and onions to the liver. As you heat the mixture stir it.
- A few minutes later add the tomatoes and stir again until the tomatoes have soften and mixed well. Then add the coriander leaves and the soup that you kept aside. if there is no soup add some water for soup
- Cover and let it simmer for 10 minutes then remove from heat and serve hot with Ugali.
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