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Before you jump to Puran Poli or Gari Rotli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
The majority of us have a fairly good idea of what healthy eating is: lots of fruits and vegetables and not too much fat and glucose. Nevertheless, when it comes to kids, knowing what’s healthy is only the beginning. And even in the event that you keep’healthy' it does not indicate that your child will eat it.
There’s hope. Kids need some excess encouragement and advice along with a few of the strategies your child is guaranteed to consume healthy.
Make a gatekeeper.
It is very likely the simplest way to get your kids to eat healthy is to eliminate the less-healthy options. Take control over what foods and snack choices are in your home. If a kid is hungry they’ll eat it when there isn’t another alternative. Perhaps you have heard of a child starving to death because his parents wouldn’t feed him potato chips?
Maintain healthy meals in sight.
As for those less-than-good-for-you foods, maintain them in high cabinets and from your kid’s reach. Arrange your fridge and cabinets so that healthy foods are the primary foods which you see. If you choose to have some unhealthy choices in the house keep them from sight and also you and your children will be not as inclined to choose them as an option.
Make healthy food convenient.
Wholesome foods, especially fruits and vegetables require little preparation which is excellent for your’starving' kid and you. You could not be aware of how many more fruits and vegetables your kid will consume only by having them visible and easy to grab.
Make learning about meals enjoyable.
Select a vegetable garden for a family job and place your child responsible for watering and picking the ripe vegetables. Kids who are involved are more inclined to be a willing player during the ingestion process.
Keep Your Eye on Portion sizes.
Parents frequently stress over how much their kids should be eating. Whether you’re trying to obtain a discerning eater to have a bite of green or limit the sum of dessert your sweet-toothed kid wants watching portions is essential. Knowing the extent of a healthy part will provide you some needed perspective. You are able to use the USDA’s Guidelines for Healthy Eating to find out about just what a healthy part is.
Set a healthy example.
Remember that eating meals together is not just a wonderful way to grab in your household’s day it’s also the ideal time to role-model healthy eating habits. Children learn by watching their parents…That’s food for thought!
We hope you got insight from reading it, now let’s go back to puran poli or gari rotli recipe. You can cook puran poli or gari rotli using 15 ingredients and 17 steps. Here is how you do that.
The ingredients needed to prepare Puran Poli or Gari Rotli:
- Take for puran:
- Prepare 1 cup chana dal
- Take 3 cup water
- Get 1 cup sugar
- You need 1/4 tsp jaiphal powder / nutmeg powder
- Prepare 1/4 tsp cardamom powder / elachi powder
- Provide for dough:
- Get 2 cup wheat flour / atta
- Provide 1/2 cup maida / plain flour
- Take 1/4 tsp salt
- Use 2 tbsp oil
- Prepare as needed water to knead
- Provide other ingredients:
- Get 1/4 cup wheat flour / atta
- You need as needed oil/ghee for roasting
Steps to make Puran Poli or Gari Rotli:
- Puran preparation: - firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking.
- Now in a pressure cooker, place a vessel pouring water at the bottom of cooker.
- Transfer the soaked chana dal in cooker along with 3 cup water and 1 tsp oil.
- Pressure cook on medium flame for 5 whistles.
- Once the pressure settles down, open the cooker and drain off the water. allow resting for 30 minutes, making sure to drain off all the water from chana dal.
- Take cooked chana dal in the kadai and add 1 cup of sugar.
- Mix well until the sugar melts than add jaiphal powder and elaichi powder.
- Continue to mix by mashing the chana dal.cook until the mixture thickens and starts to separate from the pan.
- The mixture will start to hold the shape.Now puran is ready.
- Dough preparation for puran poli. - firstly, in a large mixing bowl take 2 cup wheat flour, ½ cup maida, 2tbsp oil and salt. mix well making sure everything is combined well.
- Now add water as required and knead the dough well.
- Knead to smooth and soft dough punching well.
- Further grease 1 tsp of oil, cover and rest for 30 minutes.
- Filling puran in poli to form puran poli: - * firstly, pinch a ball sized dough and flatten well.also, pinch a ball sized puran (chana dal stuffing) - * place the puran in center of dough. - * stuff the puran and pinch off the excess dough securing tight. - * furthermore, dust the ball with wheat flour and flatten with hand.
- Roll in one direction making sure the puran poli is thin. - * now put the rolled puran poli over hot tawa. - * allow roasting on medium flame until it puffs up. - * grease oil/ghee and flip over and cook both sides pressing slightly.
- Finally, serve Gari Rotli with ghee
- Note: puran stays good for a week or more when refrigerated.
Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Now puran poli is ready to be served. You can fold it and store it in a container, if not having it immediately. Paruppu Purana Poli (Puran Poli) is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam. Apart from festivals, I used to make this yummy sweet dish often because my first Grand daughter likes it so much.
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