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We hope you got insight from reading it, now let’s go back to asparagus spaghetti with goat cheese recipe. To make asparagus spaghetti with goat cheese you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Asparagus spaghetti with goat cheese:
- You need 150 g spaghetti
- Get 400 g asparagus
- Prepare 1 goat cheese (about 60-80g)
- Provide herbs (e.g. estragon or thyme)
- Use oil
Instructions to make Asparagus spaghetti with goat cheese:
- Cook the spaghetti according to package instructions, and set aside.
- Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender.
- Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving.
It had segments of white and green asparagus tossed with goat cheese and a tarragon and lemony mint vinaigrette and it was piled on a bed of red endive, my favorite. Toss the spaghetti with the asparagus, sauce, and half the Parmesan. Serve with pepper to taste and the remaining Parmesan. Asparagus-Goat Cheese Pasta. this link is to an external site that may or may not meet accessibility guidelines. Roasting the asparagus instead of sautéing gives it a slightly smoky, robust flavor, which is just right when paired with rich and tangy goat cheese and lots of bright-tasting chopped Add the asparagus, scallions and mint, and mix to combine; fold in the goat cheese.
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