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Before you jump to Liver Stew recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to liver stew recipe. You can have liver stew using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Liver Stew:
- Prepare 500 g liver
- You need 1 pilipili hoho (green pepper)
- You need 2 tomatoes
- Prepare 1 onion
- Provide 2 carrots
- Get cooking oil
- Take dhania
- Get 1 pinch salt
Steps to make Liver Stew:
- Chop the liver and wash and put in a sufuria then place over medium heat and let it cook for 30 minutes till its tender
- Chop the onions, dhania, tomatoes, carrots and pilipili hoho separately
- In another sufuria add then heat a few minutes then add onions and heat till golden brown then add tomatoes, hoho and carrots. Stir and cover to heat until soft or cooked.
- Once its mixed add the liver and stir to mix then heat for a few minutes then add a half cup of water for the soup then add salt too to taste. Cover to simmer for 5 minutes. Then add dhania after 3 minutes and let it simmer for 2 minutes. Then remove from heat ready to serve.
- Serve with rice, Ugali or chapatis
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