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Before you jump to Fried Boneless Pork Chops and Gravy recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to fried boneless pork chops and gravy recipe. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Fried Boneless Pork Chops and Gravy:
- You need Chops————-
- Use 2-1/4 pound boneless pork loin chops
- Prepare 2 cup all purpose flour
- Prepare 2 teaspoon salt
- Provide 2 teaspoon ground black pepper
- Take As needed extra Virgin olive oil to fry the chops
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- You need Gravy————–
- Prepare 1 teaspoon granulated garlic powder
- Take 1 quart water
- Use To taste salt
- Take To taste ground black pepper
Instructions to make Fried Boneless Pork Chops and Gravy:
- Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
- Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
- Turn as needed.
- When done move to a paper towel to absorb excessive amounts of oil.
- Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
- Serve with rice or mashed potatoes
- I hope you enjoy!!
Pork chop, white meat and if over cooked can be real dry. Heat oil on medium-high heat until hot. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
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