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We hope you got benefit from reading it, now let’s go back to palak beetroot moong dal mangodi recipe. You can cook palak beetroot moong dal mangodi using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Palak Beetroot Moong Dal Mangodi:
- Get 1/2 cup Soaked moong dal
- You need 2 table spoon Palak purée
- You need 2 table spoon Beetroot purée
- Provide 2 tea spoon Garlic paste
- You need 1 tea spoon Red chilli paste
- You need 1 tea spoon green chilli paste
- Provide as needed Oil to fry
- Provide to taste Salt
- Take 2 tea spoon jeera
Instructions to make Palak Beetroot Moong Dal Mangodi:
- Soak Moong dal for 2 hours, grind it to fine paste, divide equally to two parts.
- Take 2 bowls, put equal paste into bowls. In one bowl add spinach green chillies 1 teaspoon jeera, 1 teaspoon garlic paste and salt.
- In other bowl add Beetroot purée, red chilli paste, 1 tea spoongarlic paste, 1 teaspoon jeera and salt.
- Mix them nicely, heat oil and fry them separately. Now serve them with green mint chutney and chilli sauce
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