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We hope you got insight from reading it, now let’s go back to beet root idli recipe. You can have beet root idli using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Beet root idli:
- Provide 1 cup Beetroot
- Take 1 cups Rava
- You need 1 cup Quinoa
- Get Salt as per taste
- Provide black pepper as per taste
- Prepare Oil as required
- You need 2 pinches eno
- Prepare curd as required
Instructions to make Beet root idli:
- Take beetroot, wash, clean,and made the kids of it.
- Take rava, quinoa, curd, salt, pepper, beetroot kids.
- Mix all well. Take idli pot and after oiling, put idli paste for steaming. Steam it well.
- After cooked idli, serve it with coconut chutney.
Usually I make South Indian (Tamil nadu) style beetroot poriyal or kootu at least once in a week as this vegetable has lots of. A delightful new twist to MTR Signature Idlis. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
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