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Before you jump to Tomato pappu/ tomato dal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to tomato pappu/ tomato dal recipe. To cook tomato pappu/ tomato dal you need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tomato pappu/ tomato dal:
- You need 1 glass kandi pappu/toor dal
- You need 1 green chilli
- Provide 4 tomatoes
- You need 20 grams coriander leaves
- Provide 1 onion
- Provide 1 tsp chilli powder
- Get 1/2 tsp turmeric
- Use 2 tsp tamarind paste
- Get 1 tsp cumin/jeera
- Prepare 1 tsp mustard seeds
- Provide 2 sprigs Curry leaves
- Prepare 4 cloves garlic
- Prepare 1 tsp salt
- Provide 1 pinch asfoetida
- Prepare 2 tbsp ghee
- Get 1 red chilli
Instructions to make Tomato pappu/ tomato dal:
- Take 100 grams of dal, clean it. Keep it in the cooker. Take twice as much water.
- Cut onions, tomatoes, green chillis, coriander as shown.
- Add chilli powder, turmeric. Cook for 3 whistles on medium flame
- Add 2 teaspoons of tamarind and paste and 1 teaspoon of salt. Mix and taste.
- Take 2 tablespoons of ghee, add 1 red chilli, 1 tsp mustard seeds, cook for a 15 seconds, add jeera, 2 stems of curry leaves, 4 cut garlic cloves and one pinch of asafoetida. Let it cook for 30 seconds.
- Add it to dal. Let the dal cook on low flame for 5 minutes.
Today I'm going to share with you my all time comfort I'm going to walk you through the Pressure cooker method to make this Tomato Pappu or Tomato dal. Please refer to the Notes at the end, in case you. Tomato pappu is red lentils that is cooked until fall apart tender and simmered with a ginger, tomato and spice sauce. It has that much protein to compete heavily against a steak. Rice topped with dal and a teaspoon of Ghee - I can have it everyday.
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