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Before you jump to Tasty liver stew recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to tasty liver stew recipe. To make tasty liver stew you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Tasty liver stew:
- Prepare 500 g liver
- Get 3 large tomatoes
- Provide 1 diced onion
- Take 1/2 green bell pepper
- Provide bunch dhania leaves
- Use 3 tbsp vegetable oil
- Provide salt
Instructions to make Tasty liver stew:
- Wash the liver after buying from the butchery and cut it into small square cubes
- Put the sliced liver in a cooking pan add half a cup of water add 2 tbsp of vegetable oil and 1/4 tbsp of salt. stir and cover it with a lid. Let it boil for 20-30 minutes depending on the tenderness of the liver.
- After the liver has completely cooked turn off the heat, drain the stock and set aside for latertake another pan and place it on the burner and add 3 tbsps of cooking oil.and add the sliced onions and sliced bell pepper and let fry for five minutes at medium heat until they soften.
- Add the sliced tomatoes and stir. Cover the pan for 5 minutes until the tomatoes soften.
- Uncover the pan and add the liver and stir
- Add the stock and a 1/2 tbsp of salt andstir, the cover the pan and let it simmer for 5 minutes.
- Uncover the liver stew and serve.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. This recipe will turn liver haters into converts. The three things that will set your liver Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside.
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