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Steamed Rice balls in Coconut Sauce / Pal Kozhukattai
Steamed Rice balls in Coconut Sauce / Pal Kozhukattai

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We hope you got insight from reading it, now let’s go back to steamed rice balls in coconut sauce / pal kozhukattai recipe. You can have steamed rice balls in coconut sauce / pal kozhukattai using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Steamed Rice balls in Coconut Sauce / Pal Kozhukattai:
  1. Use 1.5 Cups Rice Flour …. .
  2. Use 1 tablespoon Maida … .
  3. Prepare 2 Cups Milk …. .
  4. Get 1 1/2 Cups Water … .
  5. Prepare 1 Cup Coconut Milk … .
  6. Provide 1/2 Cup Sugar .. .
  7. Take 1/4 teaspoon Cardamom Powder … .
  8. Provide 2 tbsps Coconut flakes … .
  9. Take pinch Salt . a
  10. Provide grease palms Oil to the .
  11. Take Equipment :
  12. Get Steamer .
  13. Provide rice Trays to steam balls .
  14. Use /. A large potsauce pan
Instructions to make Steamed Rice balls in Coconut Sauce / Pal Kozhukattai:
  1. Boil 1 1/2 cup of water, teaspoon of oil with Salt. Reduce the flame and add the flours and mix well with spoon. Switch off the flame and leave it for 3-5 mins. Apply oil on your hand and mix the dough well.
  2. Make a Soft Dough.
  3. Grease the palms with oil and make small balls from the dough.
  4. Keep in the oiled steamer tray and steam for about 10-12 min.
  5. In a sauce pan, heat the milk. Add sugar and stir until mized.
  6. Lower the steamed balls and let them cook until they float. Cook on a medium flame [This should take about 15 min.
  7. Once they float, add the coconut milk and the flakes.
  8. Cook until the sauce thickens.
  9. Once done, you may garnish with dry fruits if you desire.
  10. Serve warm or cold. Steamed rice balls Finished product with cardamom powder
  11. None

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