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Multigrain methi thepla roll with bell pepper & paneer stuffing
Multigrain methi thepla roll with bell pepper & paneer stuffing

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We hope you got benefit from reading it, now let’s go back to multigrain methi thepla roll with bell pepper & paneer stuffing recipe. To cook multigrain methi thepla roll with bell pepper & paneer stuffing you need 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Multigrain methi thepla roll with bell pepper & paneer stuffing:
  1. Get For the thepla
  2. Prepare 1 cup wheat flour
  3. You need 1/2 cup gram flour
  4. Get 1/4 cup ragi flour
  5. Take 1/4 cup amarnath flour
  6. Provide 2 tbsp ground flax seed
  7. Prepare 1 cup chopped Fenugreek leaves
  8. Get 1-2 TSP ginger paste
  9. Prepare 1 TSP chopped green chillies
  10. You need 1 1/2 TSP salt or to taste
  11. You need as needed Ghee to roast the theplas
  12. Take Bell pepper and paneer stuffing
  13. Take 2-3 tbsp mustard oil or refined oil
  14. Provide 1 onion thinly sliced
  15. You need 1/2 red bell pepper cut in thin slices
  16. Use 1/2 yellow bell pepper cut in thin slices
  17. Provide 1/2 green bell pepper cut in thin slices
  18. Take 150 gm paneer cut into long 1/2 inch thick pieces
  19. Take 1 TSP salt or to taste
  20. Get 1 TSP jeera powder
  21. You need 2 TSP dhaniya powder
  22. Take 1 TSP garam masala
  23. Get 3 tbsp chopped green coriander
Steps to make Multigrain methi thepla roll with bell pepper & paneer stuffing:
  1. We will first make the thepla dough.
  2. In a big bowl add all the ingredients for thepla except ghee. Using a little water make a soft pliable dough. Keep aside covered for 30 minutes.
  3. Heat a tawa, grease it with some ghee. Take a small portion of the dough and make a ball out of it.
  4. Using a little dry flour roll out the thepla. Put the thepla on the hot tawa and cook on both sides using ghee till brown spots appear and it is cooked on both sides properly. Keep the theplas in a cotton napkin and put them in a casserole closed tightly.
  5. For the stuffing, heat oil in a kadai. Add the onions and saute till they turn light golden.
  6. Add the bell peppers and cook till they turn a little soft yet retain a bite for about 3-4 minutes.
  7. Now add the salt, dhaniya powder, jeera powder and garam masala. Add a tbsp of water to prevent the masalas from burning. Saute for 30 seconds.
  8. Now add the paneer and chopped green coriander. Mix gently. Stuffing is ready.
  9. Take a thepla, place a little stuffing on one end as shown, and roll the thepla tightly. Use a butter paper or tissue to secure your rolls.
  10. Enjoy a healthy and complete meal any time of the day. Though I had them for breakfast with my cup of chai.

A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with. The Multigrain Methi Thepla is also super tasty, with the rustic flavour of multiple flours, the crunch of seeds and the addictive flavour of fenugreek! Just take care to roll the theplas thinly and cook on a medium flame with little more oil so that they will remain soft for a while. And, voila, a hearty meal is.

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