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We hope you got insight from reading it, now let’s go back to puran poli / gaddi rotli recipe. You can cook puran poli / gaddi rotli using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Puran Poli / Gaddi Rotli:
- Take 1 bowl normal aata
- Provide to taste Salt for aata
- Provide as needed Moyan as needed for roti dough
- Prepare as needed Water as per requirement
- You need 1 bowl tur daal
- Take 2 tbsp ghee to saute daal
- Get 1 cup water
- Take 5 elaichi powder
- Get 1/4 jaiphal grated
- Get to taste Salt
- Use 1 tsp Ghee for each puran poli
- You need 3 tbsp sugar
- Prepare 2 tbsp gud
Instructions to make Puran Poli / Gaddi Rotli:
- Soak tuvar dal for minimum 1/2 an hr. Now in cocker pour water and let it whistle for atleast 5 times on medium flame.
- Once cooker cools down,open and beat the daal to make smooth consistency. As water was already less and then cooked so hardly it will be left,now put on the flame on sim mode and by continuously stirring cook the daal to make thick consistency.
- Once when the water is almost evaporated, add ghee and saute the daal nicely.
- Now add sugar and gud and again saute till thick consistency comes.
- Now add jaiphal and elaichi powder to it and mix well. Let it cool down. Puran is ready.
- Ready Puran Poli dough like roti dough by adding salt,water and moyan in it. But little difference is that this dough is slightly to be kept more loose then roti dough.
- Now take a loi and roll the roti to half, place puran in it and gently by flipping all the sides make a potli in shape. Now softly press and roll it like roti.
- Place PuranPoli on tawa and let it cook frm bottom side. Flip and let it cook frm other side too.
- Be gentle and soft while flipping else it can break. Now apply ghee 1 by 1 on both sides and fry PuranPoli again on both sides.
- While frying the gas should be on sim mode so that evenly red spots can be seen. Same way prepare all Puran Polis and enjoy with your favourite sabji/daal/kadhi.
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