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The ingredients needed to cook Beetroot_Carrot_Dhokla:
- Provide 1 cup rawa
- Take 1/2 cup curd
- You need 2 beetroot boiled and grind to a fine paste
- Prepare 2 carrots grated
- Take 1 tsp red chilli powder
- Provide 1 tsp mango powder
- Provide 1 tsp chat masala
- Provide 1 tbsp salt
- Provide 2 tbsp coriander
- Get 1/2 tsp cooking soda or eno
- You need Ings for tempering
- Take 2 tsp mustard seeds
- Provide 2 tbsp oil
- Get 5 _6 green chillies chopped
- Prepare 7 _8 curry leaves
Steps to make Beetroot_Carrot_Dhokla:
- Once ur batter is fermented. - Add the cooking soda.
- Keep water in a big vessel to boil place an iron stand.
- Grease the plate (thali) or u can take any baking dish as I have taken a heart shaped mould..
- Now pour the batter. In the dish. - Cover it with the foil paper.and place the dish on an iron stand in the vessel.
- See that the dish does not touches the water.
- Now cover the vessel and steam it for 25_30 mins..
- Insert a toothpik to check it shud come out clean.
- Remove the dish and let it cool for sum time.
- Now overturn the dish in a plate. - Dhokla will come out clean like a cake.
- Now give tadka and enjoy hot with green chutney..
You can add cooked and mashed green peas, finely chopped. beetroot carrot poriyal recipe. a simple flavorful south indian dish made with beetroots and carrot. lightly spiced and topped with coconut. low fat and vegan recipe. Put the carrot, beetroot, onion and garlic in a shallow roasting tray. Drizzle with olive oil and cumin Spoon the cooked carrot, beetroot and onion into a large pan. Squeeze the garlic from the papery. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful.
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