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The ingredients needed to prepare Ox liver stew and rice:
- You need 500 g ox liver (washed and cubed)
- You need 1 onion (chopped)
- Provide 1 cup diced robot peppers
- Use 1 teaspoon minced garlic
- You need 1 teaspoon tomato paste
- Provide 1 tablespoon fruit chutney
- Get 2 cups cooked rice
- Get 1 tablespoon curry powder
- Take Cooking oil
Steps to make Ox liver stew and rice:
- Saute the onions, peppers and garlic in cooking oil until browned. Add tomato paste and chutney to the veggies and saute for a further 2 or 3 minutes.
- Add the ox liver to the sautéing veggies and drizzle over some curry powder. Add half a cup of water to the liver. Cover and cook for a further 10 minutes.
- Serve the liver stew with rice.
Happy Friday family Pork trotters Beef stew Fish Mogodu. Ox liver Dumbling Pap Rice Samp Cabbage Tuna Chakalaka For call or. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. After one taste of this organic Ox Liver, you'll be singing its praises 'til the cows come home. Ready to bring a bold body of flavour to any dish.
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