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It’s those little measures you take towards your aim of cooking healthy foods for the family which will matter a lot more than any giant leap. Before you know it you will find that you have greater energy and a greater sense of general health than you’d have envisioned before altering up your eating habits. If this isn’t enough to promote you however, you can always check out the excuse to go shopping for new clothing after you drop a size or two.
We hope you got benefit from reading it, now let’s go back to tomato tart with goat cheese & pesto recipe. To cook tomato tart with goat cheese & pesto you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Tomato tart with goat cheese & pesto:
- Provide 1 1/2 dozen puff pastry in small circle
- Take 1 1/2 cup Homemade tomato sauce
- Provide 1 dozen slices of tomatoes
- Take 1 dozen teaspoon of goat cheese topped on each tomatoes
- Get 1 cup Fresh pesto
Instructions to make Tomato tart with goat cheese & pesto:
- Prepare your puff pastry and cut them in small circle
- Add your tomato sauce and slices of tomato on top
- Put your teaspoon of fresh goat cheese
- Finish with you fresh pesto
- Oven @ 350°F for about 15 minutes
You can freeze the second pastry unrolled. Or roll it out and place it in the tart tin and freeze it in the Then all you need to do next time is fill it. - For the goat cheese, if you can find it, use a mixture of goat cheese with herbs and plain goats cheese. Spread goat cheese mixture all over the bottom of the tart. On top of this mixture add a thin layer of quark. Sprinkle a small pinch of salt into each tomato If the tart shell starts to brown too much, cover it with aluminum foil while the tomatoes cook.
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