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We hope you got insight from reading it, now let’s go back to andhra style tomato dal/tomato pappu recipe. You can cook andhra style tomato dal/tomato pappu using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Andhra Style Tomato dal/Tomato Pappu:
- Prepare 1 cup tuar dal
- Prepare 250 grams ripe tomatoes finely chopped
- Prepare 1 onion finely chopped
- Prepare 2 Green Chillies (slit into half & seeded)
- Provide 10 Curry Leaves
- Use 1 teaspoon Cumin seeds
- Take 4 Garlic pods (crushed)
- Prepare 1 teaspoon oil
- You need 1 tablespoon ghee
- Provide 1 teaspoon mustard seeds
- Prepare 1 teaspoon salt or to taste
- Use 1 teaspoon Red Chilli Powder
- You need 2 whole dry Red Chillies
- Use 1/2 teaspoon Turmeric powder
- You need 1 teaspoon sambar masala
Steps to make Andhra Style Tomato dal/Tomato Pappu:
- Wash and cook the tur dal in a pressure cooker upto 2 whistles and switch off the flame. Allow the pressure to release by itself.
- Meanwhile heat oil in a deep pan, add garlic, onion, add tomatoes, turmeric, red chilli powder and green chillies.
- Cook all the ingredients for 2 minutes, then reduce to low heat, and let it simmer, stirring at regular intervals.
- Now add the mashed tur dal, Sambar masala and let it simmer.
- To prepare the tempering, heat ghee in frying pan, add mustard and cumin seeds, stir on medium heat until they splutter, add garlic and stir -fry until golden brown.
- Then add red chillies and curry leaves and sauté for a minute.
- Now pour the tempering over the simmering dal.
- Remove from the heat and serve hot with rice.
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