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We hope you got insight from reading it, now let’s go back to beef wet fry with ugali recipe. To cook beef wet fry with ugali you only need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Beef wet fry with Ugali:
- Use Ugali
- Prepare maize flour
- Provide water
- You need For Beef fry
- Provide beef cut into cube
- You need Cooking oil
- Use large onion cut into rings
- Take large tomatoes cut small cubes
- Use pepper (optional)
- Prepare dhania
- Get satchet royco beef flavor
- You need salt
- Prepare For veges
- Prepare sukuma wiki
- Use large onion cut into cubes
- Take salt
- Prepare cooking oil
Instructions to make Beef wet fry with Ugali:
- Ugali: boil the water and add the maize flour as you stir until it makes a smooth cake shaped under nedium to high heat
- Beef wet fry: cook the beef until tender, add cooking oil and turn until golden brown, add the onions and pepper stir and sauté till onions turn golden brown, add the tomatoes and sauté until the tomatoes make a paste, in a small dish put the royco and very little water to make paste then add to the cooking pan, add dhania and salt and cover and cook for 5mins.
- For the Sukuma wiki:Put enough oil in cooking pan on medium heat, add the onions and let cook till golden brown then add the veges. Turn and add salt and turn well then cover and cook for 2mins until soft but crunchy.
- Serve in a plate and garnish with avocado fruit in desirable shape. Enjoy.
Call for food delivery around Nairobi. We as hot food delivery make sure the food reaches you on time, while it's also hot. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Check out this recipe for a delicious Caribbean beef stew with fried eggplant and plantains, and homemade roti, made with. But due to the urge to eat some, ill help you make it better.
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