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We hope you got insight from reading it, now let’s go back to stewed liver served with ugali recipe. To make stewed liver served with ugali you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Stewed liver served with ugali:
- Take Chopped liver
- You need 3 small tomatoes
- You need 2 small onions
- Get Coriander
- You need Capsicum
- You need 1 royco cube(red)
- Provide Salt
- Get Water
- Use 1 small lemon
- Prepare Cooking oil
Steps to make Stewed liver served with ugali:
- Cut the liver into small sizes and put in a plate then remove the thin layer like nylon paper then squeeze the lemon juice and add to the liver then little water - Soak for 20minutes
- Prepare all the ingredients
- To the sufuria,add a tablespoon cooking oil then saute the onions then add capsicum and cook for a while
- Drain the excess water and lemon from the liver then add to the onions and capsicum and cook for some minutes then add the royco cube and very little salt
- Add tomatoes turning the mixture evenly to cook both sides then add a little water to make stew
- Garnish with some coriander then serve while hot with ugali
Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Served here with a beef and vegetable stew. Eaten during our walk through Mto wa Mbu, Tanzania. Ugali is ground maize mixed with water to form a paste.
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