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We hope you got insight from reading it, now let’s go back to cottage cheese paneer fritters(pakoda) recipe. To make cottage cheese paneer fritters(pakoda) you only need 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cottage cheese paneer fritters(pakoda):
- Prepare 1 cup gram flour,
- Get a pinch of baking soda,
- Prepare to taste, salt
- You need 1/4tsp, Red chilli pwders
- Get as required chopped fresh coriander leaves,
- Get 2 tbsp riceflour,
- You need 1/2tsp turmeric
- You need ,1 cup water,
- Use 1 tbsp ginger garlic paste,
- Use 500gm paneer,
- Get as required oil for frying
- Prepare as required Little bit carom seeds
- Provide 1 tsp chaat masala
Instructions to make Cottage cheese paneer fritters(pakoda):
- Take a bowl first make a batter in a bowl add gram flour and all species and chopped coriander leaves and with the help of batter make a thick slurry I mein using approx1/2 cup water
- Then take a paneer cut into 1.5 approx thick slices..the keep it aside.meanwhile take a woke heat it up when oil is enough hot..check the oil temperature then take a paneer slice dip in the batter and coat evenly and fry from both the sides till it become crispy and golden from both the sides. Now its ready to heat hot paneer fritters and sprinkle some chat masala all over it enjoy it with ketchup and a cup of tea
In a mixing bowl or Gram flour coated cottage cheese fritters. These tasty paneer pakoda are crisp from outside and. These Weight Watchers Cottage Cheese fritters make a delicious savoury breakfast. Paneer Pakoda - Cottage Cheese Fritters - Tea-Time Snacks Recipe By Ruchi Bharani. A wide variety of paneer cottage cheese options are available to you, such as processing type, cheese type, and certification.
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