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Before you jump to Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to stuffed pork chops recipe. You can cook stuffed pork chops using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Pork Chops:
- Use 4 boneless lean pork loin chops, 4 oz each
- You need 1 sweet onion, chopped
- Prepare 1 tbsp light butter, divided
- You need 1 cup Panko
- Prepare 1 1/3 cup chicken broth, divided
- Take 2 tbsp fresh parsley chopped
- Take 1 tsp salt
- Prepare 1 tsp paprika
- Provide 1 tsp rubbed sage
- Provide 1/2 tsp dried thyme
- Prepare 1/2 tsp black pepper
Steps to make Stuffed Pork Chops:
- Saute onion in 1/2 tbsp butter, until soft.
- Remove from heat and stir in Panko, 2/3 cup broth and seasonings. Mix well
- Cut a pocket in each pork chop
- Spoon ~1/2 cup stuffing in each pork chop, and secure with kitchen string.
- Preheat oven to 350 F.
- Brown in remaining 1/2 tbsp butter on both sides of the chops.
- Place in greased baking dish, pour remaining broth over pork. Cover and bake for 40-50 minutes or until juices run clear.
Stuffing fans need to have a look at this easy and delicious recipe! How Long Do You Bake Pork Chops? Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. Sprinkle inside of each pocket lightly with salt and pepper.
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