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We hope you got benefit from reading it, now let’s go back to paneer popcorn recipe. To cook paneer popcorn you only need 22 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Paneer popcorn:
- Get 250 g paneer
- Prepare 25 g gram flour
- Take 150 g hung curd
- Provide 120 g fresh cream
- Use 1 tbsp oil
- Use 1 tsp chilli flakes
- Take Spices
- Use 1 tbsp ginger and garlic paste
- Prepare 1 tsp Coriander powder
- Take 1 tsp cumin powder
- You need 1 tsp Garam Masala
- You need 1 tsp dry mango powder
- Get 1 tsp black salt
- Get 1 tbsp fenugreek leaves
- Provide 1 tsp Salt
- Take 1 tbsp roasted gram flour
- Get Coating
- Prepare 100 g corn flakes
- Provide 100 g bread crumbs
- Take 1 tsp salt
- Provide 1 tsp red chilli powder
- Take As needed Oil for frying
Instructions to make Paneer popcorn:
- For paneer popcorn
- Take a deep pot, add gram flour and dry roast until it turns dark brown in colour.
- Remove from the heat and keep it aside.
- Cut the paneer into cubes and keep it aside
- In a mixing bowl and add oil and red chilli flakes and mix it well.
- Add hung curd and cream and mix it well.
- Add the spices and mix it well.
- Now add the paneer, mix it well and marinate it for 20 minutes.
- In a blender, add corn flakes and make it to a fine powder.
- In a bowl add corn flakes powder and bread crumbs and add salt, red chilli powder and mix it well.
- Roll the marinate paneer in the coating
- Take a deep pot add oil and deep fry it until it is golden brown.
- Drain it on an absorbent paper
- Paneer popcorn is ready to be served
For outer covering I have. paneer popcorn is a very much preferred starters that can be made easily at home. crispy snacks that can be this delicious crunchy paneer starters is not only easy to make but very much ideal for party. Paneer cubes stuffed with garlic chutney, dipped in gram flour batter, rolled in boondi and deep fried. Ingredients for Paneer Popcorn With Lehsun Ki Chutney Recipe. Indian palak paneer western corn and spinach meets in this samosa. Take a thin sheet and fold the sheet in a triangle shape and stuff the Palak paneer and popcorn mixture inside.
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