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Wet fry chicken
Wet fry chicken

Before you jump to Wet fry chicken recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to wet fry chicken recipe. To cook wet fry chicken you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Wet fry chicken:
  1. Take broiler chicken
  2. Use big tomatoes
  3. Prepare big bulb onion
  4. Provide Ginger
  5. Take Garlic
  6. Get Cooking oil
  7. Use big sweet pepper
  8. Prepare Coriander
  9. Take salt
Steps to make Wet fry chicken:
  1. Prepare all your ingrediates
  2. To a cooking pot, put your pieces of chicken, ginger paste and salt then add a little water to cook for 10 minutes
  3. When dry, to a different pot, put cooking oil and when hot add the diced onions
  4. Let the onions fry until golden brown, add the sweet peppers and the garlic paste. Let it cook for a minute
  5. Add diced tomatoes, cover to cook the tomatoes until they form a uniform paste
  6. Add the boiled pieces of chicken to the paste, add a little water to cook then stir
  7. Cover with a lid to cook for 3 minutes then serve with an accompaniment of choice

Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to. Make homemade fried chicken—just don't make these common mistakes. From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection.

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