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Beetroot Dal Rawa Tikki
Beetroot Dal Rawa Tikki

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We hope you got insight from reading it, now let’s go back to beetroot dal rawa tikki recipe. To make beetroot dal rawa tikki you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Beetroot Dal Rawa Tikki:
  1. You need 1 &1/2 cups cooked dal or you can use leftover dal
  2. Get 1/2 cup rawa
  3. You need 1/2 cup breadcrumbs
  4. Get 2 onion chopped
  5. Provide 1 large beetroot grated
  6. Get 2 green chilies finely chopped
  7. Use salt as per taste
  8. Use 2 tablespoons finely chopped coriander leaves
  9. Use 1 tablespoon lemon juice
  10. You need 4 tablespoons cooking oil for shallow fry
Instructions to make Beetroot Dal Rawa Tikki:
  1. Heat 2 tablespoons oil in wok add onion and green chilies and saute well add beetroot in it and saute on low flame till water burn from it.
  2. Add leftover dal in it and mix well, - Another side in pan roast rawa for minutes - add salt in dal mixture but don't put too much salt in it coz already salt added in leftover dal
  3. Add roasted rawa in it and mix it well rawa will soak the moisture of dal cook it on low flame till you get the mixture thick like upma.
  4. Let them cool, add breadcrumbs and coriander leaves lemon juice and mix it well.
  5. Heat little oil in pan for shallow fry - rub little oil in your hand and make tikkies and shallow fry all tikkies on low flame as shown in pictures - Take out tikkies in absorbing paper.
  6. Serve and garnish with chutney

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