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Andhra Style Jain Tomato Pappu
Andhra Style Jain Tomato Pappu

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We hope you got insight from reading it, now let’s go back to andhra style jain tomato pappu recipe. To make andhra style jain tomato pappu you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Andhra Style Jain Tomato Pappu:
  1. Take 1 cup tur Dal
  2. Provide 2 chopped tomatoes
  3. You need 1 green chilli (slit it from between)
  4. Get 1 tsp red chilli
  5. You need 1 tsp turmeric powder
  6. You need 1 tsp amchur powder
  7. Get To taste Salt
  8. Prepare 2 cup water
  9. Provide 2 tbsp oil
  10. You need 1/2 tspn Cumin seed
  11. Get 1/2 tspn urad Dal
  12. Prepare 6/7 curry leaves
  13. Take 1/2 tsp Hing
  14. You need 1 Dried red chilli
  15. Use 1/2 tsp mustard seeds
  16. Provide As needed Coriander
Steps to make Andhra Style Jain Tomato Pappu:
  1. Take a bowl add toor dal and wash it and soak it in Dal for 20 min
  2. Take pressure cooker add toor Dal, chopped tomatoes,green chilli,amchur powder,salt, turmeric powder,red chilli powder add water and cover it with lid and pressure cook it until 5 whistles
  3. After 5 whistles let the cooker cool down and after it cools down open the lid and whisk the Dal with churner and keep it aside
  4. For tadka - - Take a pan add oil once the oil is heated add cumin & mustard seeds,urad Dal then add dried red chilli,curry leaves, Hing then pour the Dal in the pan and cook it at shimmer for 2 min then add coriander and mix it.Your Andhra style Jain Tomato pappu is ready
  5. Serve it with hot rice

In Andhra, pappu is always thick while pulusu is of flowing consistency, so this dal will be thick and cannot be poured. Andhra Pappu - Tomato Pappu recipe - (Andhra Style) - with Pictures. Andhra Pappu Goes well with Steamed rice,roti and chapathi. It is a simple Andhra recipe. Kandi pappu with tomatoes and garlic combinations are too good.

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