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Delicious Veg Biryani with Beetroot Raita
Delicious Veg Biryani with Beetroot Raita

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We hope you got benefit from reading it, now let’s go back to delicious veg biryani with beetroot raita recipe. To cook delicious veg biryani with beetroot raita you need 19 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Delicious Veg Biryani with Beetroot Raita:
  1. Prepare 2 cups Basmati rice
  2. Take 2 onion finely chopped
  3. Provide 1 small cup fresh peas
  4. Prepare 1/2 cup finely chopped french beans
  5. Prepare 1 carrot finely chopped
  6. Get 1/2 cup finely chopped Cauliflower
  7. Provide 1 tbsp Ginger Garlic Green chilli paste
  8. Provide To taste Salt
  9. You need To taste Whole garam masala
  10. Get 1 Bay leaf
  11. Prepare 1 tbsp Everest kitchen king masala
  12. Take to taste red chilli powder
  13. Get 1 tbsp Oil
  14. You need 1/2 tsp cumin seeds
  15. You need 259 gms Curd
  16. Take 1/2 beetroot grated
  17. Provide to taste chaat masala
  18. Provide as needed Fried kajus
  19. Prepare 2 tomatoes finely chopped
Steps to make Delicious Veg Biryani with Beetroot Raita:
  1. Take heavy bottom vessel
  2. Add oil
  3. Heat it.add cummin seeds and bay leaf saute add all whole garam masala
  4. Add finely chopped onions saute
  5. Add ggg paste thar is ginger garlic green chilli paste saute
  6. Add all veggies one by one saute add tomatoes
  7. Add salt and kitchen king masala
  8. Mix cover and cook till veggies are half cook
  9. Add required amount of water let it boil
  10. Now add Rice little salt mix and cook on medium flame
  11. Till Rice are nicely cooked.off the gas.keep it covered fir 10mts
  12. For raita beat the curd
  13. Add chaat masala and gratted beetroot.mix nicely
  14. Transfer the raita in serving bowl garnish with fried kaju
  15. Transfer the Biryani in Serving dish.granish with fried kaju and serve with Beetroot Raita

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