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Vaghareli Rotli
Vaghareli Rotli

Before you jump to Vaghareli Rotli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Most of us have a fairly good idea about exactly what healthy eating is: lots of fruits and vegetables and not as much fat and glucose. Nevertheless, when it comes to children, knowing what is healthy is only the beginning. And even in case you keep’healthy' it doesn’t imply that your kid will eat it.

There is hope. Children need some additional encouragement and guidance alongside a few of the strategies your kid is guaranteed to consume healthy.

Be a gatekeeper.

It’s very likely the easiest way to get your kids to eat healthy is to remove the less-healthy options. Take control over what foods and snack options are in your dwelling. If a kid is hungry they’ll eat it if there isn’t an alternative. Have you ever heard of a kid starving to death because his parents wouldn’t feed him potato chips?

Keep healthy food in sight.

As for those less-than-good-for-you foods, maintain them high cabinets and from your kid’s reach. Arrange your refrigerator and cabinets so that healthy foods are the first foods you see. If you choose to have some unhealthy choices in the house keep them out of sight and you and your children are going to be not as inclined to choose them as an option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables require little preparation which is excellent for your own’starving' child and you. Take a fruit basket in eye level on the counter at all times or have a container with carrots and celery sticks ready to go in the refrigerator. You may be surprised at how many more fruits and vegetables your kid will consume only by using them visible and easy to catch.

Make learning about meals pleasure.

Teach household meals together, have your child mix the ingredients and serve the food to the remainder of the household. Select a vegetable garden as a family endeavor and place your child responsible for watering and picking the ripe vegetables. Children who are involved are more inclined to be a willing participant in the eating process.

Keep Your Eye on Portion dimensions.

Parents often stress over how much their kids should be eating. Whether you are attempting to have a discerning eater to have a bite of anything green or limit the sum of dessert your sweet-toothed kid needs watching portions is essential. Knowing the size of a healthy part will provide you some essential perspective.

Set a healthy example.

Keep in mind that eating meals together isn’t just a great way to catch up in your family’s day it’s also the ideal time to role-model healthy eating habits. Children learn by watching their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to vaghareli rotli recipe. To make vaghareli rotli you need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Vaghareli Rotli:
  1. Use 6-7 Roti's or Phulkas
  2. Use 1 tbsp Oil
  3. Prepare 1 tsp Mustard Seeds
  4. Get Pinch Asafoetida
  5. Get 8-10 Curry Leaves
  6. Get 1 medium sized Onion chopped
  7. You need 1 medium sized Tomato chopped
  8. Get 1 Green Chilli chopped
  9. Take 1/2 tsp Turmeric Powder
  10. Get 3/4 tsp Red Chilli Powder
  11. Get 1 tsp Cumin Powder
  12. Get to taste Salt
  13. Provide 1 tbsp Sugar
  14. You need as needed Chopped Green Coriander Leaves for garnishing
Instructions to make Vaghareli Rotli:
  1. First of all, cut roti's in small pieces or shred the roti's by hand and keep aside.
  2. In a kadhai, heat oil. Add mustard seeds and let it crackle. Add hing and curry leaves. Now add onions and cook till it turns translucent. Then add tomatoes and green chilli. Mix and cook for a minute.
  3. Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes turns soft. Now add roti pieces, sugar and mix well. Further add some chopped green coriander leaves. Mix well and cook for minute. Switch off the flame.
  4. Garnish with coriander leaves and serve hot.

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